1. Some of the nation’s best chefs are making marks on L.A.
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Christina Tosi
Birthday-cake truffles, cookies, crack pie and cereal-milk soft serve are heading our way, as soon as Christina Tosi’s Milk Bar opens its largest location yet: a 4,000-square-foot bakery, cooking school and retail operation.
Milk Bar, 7150 MelroseAve (milkbarstore.com). Opens Feb/Mar.
David Chang
Forget the ramen. David Chang of Momofuku fame just launched his first Los Angeles restaurant, and true to his word, the Asian-leaning menu is unlike any of his previous concepts. Majordōmo is meaty, produce-driven and inspired by L.A.’s diverse foodscape, complete with small plates and family-style platters alike.
Majordōmo, 1725 Naud St (majordomo.la). Now open.
Adam Perry Lang
Angelenos lined up around the block at Jimmy Kimmel’s backlot for a taste of Adam Perry Lang’s beef ribs. Finally, this French-trained BBQ master opens his first full-service restaurant, APL, in our fair city. Expect dry-aged steaks and hand-forged knives in this reimagination of steak houses of the 19th and early-20th centuries.
APL Restaurant, 1680 N Vine St (aplrestaurant.com). Opens spring 2018.
Daniel Humm
It’s not every year that a world-class hotel—and chef—plant their flags in your city, which makes 2018 exciting for NoMad enthusiasts (i.e. all of us, now that four out of five of its dining concepts are open). The Downtown digs have a formal mezzanine restaurant, an Italian coffeeshop, an ambitious lobby bar and a “casually elegant” lobby restaurant, all from Michelin- starred chef Daniel Humm and his team. This spring, look for a lush indoor-outdoor rooftop bar.
NoMad, 649 S Olive St (thenomadhotel.com/los-angeles). Opens Jan 21.
—Stephanie Breijo