DTLA Oyster Festival

Can’t resist a fresh plate of oysters? Neither can owner of the Oyster Gourmet and shellfish master Christophe Happillon, who’s curating a mouth-watering tasting at the DTLA Oyster Festival, back this month after a five-year hiatus. Slurp your way through briny, fresh varieties sourced from coast to coast, meet the farmers, score plenty of oysters, try special oyster-themed dishes from market vendors, and sip on French wine from 11am to 6pm each day.