It’s an undeniable fact of dining out in 2024: Most ambitious new L.A. restaurants are expensive, but not all of them are worth the high cost of entry. I can’t tell you how many times I’ve walked out of somewhere new after spending over $300 for two, only to wish I’d spent that money at a more tried-and-true upscale spot. Which is why it’s such a joy to visit—and, if your budget allows, revisit—Camélia, a polished Japanese-inflected bistro in the Arts District.
Led by Charles Namba of Tsubaki and OTOTO, the kitchen churns out a seasonal, globally inspired menu rooted in the fundamentals of French cooking. From a slightly sweet Japanese-style bolognese to donabe-steamed clams, each well-crafted dish strikes the perfect balance between comfort food and haute cuisine. Paired with Courtney Kaplan’s excellent sake list and cocktails by Death & Co alum Kevin Nguyen, Camélia isn’t just the best restaurant to open in L.A. this year; it’s one of the most exciting places to dine in the country right now.
See the rest of L.A.’s best new restaurants this year.