Adam Fleischman Umami Talk at the Pacific Food & Beverage Museum

"Umami" is a word everybody says, but few people understand it like Adam Fleischman. Join the chef and Umami Burger founder for a gallery talk on cooking with umami-rich ingredients and how to really incorporate it into your home cooking. Then, once you're ready to try your hand at it, grab a copy of his new cookbook—Flavor Bombs: The Umami Ingredients that Make Taste Explode—as you sip complimentary mezcal cocktails. This is free—just be sure to R.S.V.P. here beforehand.