Rabbi's Daughter

Owners Israel and Nomi Feuerstein opened this upscale kosher butcher shop after realizing that so many of their important family and holiday moments revolved around food—very special food. Rabbi's Daughter (Nomi really is one!) is a neighborhood staple, providing antibiotic and hormone-free beef and poultry, as well as grass fed beef and organic poultry, plus extra special cuts of lamb and veal. In addition to raw meats, Rabbi's Daughter offers a menu of deli and hot sandwiches, side dishes, soups and signature lunch specials like shawarma and schnitzel. For those who care about kosher, Rabbi's Daughter is under the supervision and kosher certifaction of Rabbi Dr. Yehuda Bukspan.