Why pick between champagne and strawberry when you can have them both, married in a tasty French macaron? Stop by Napoléon’s Macarons for chef Razmig Tchoboian’s (a Lyon native) multicolor creations that are bound to make your mouth water. If you’re sick of chocolate, this is your chance to go with vanilla—their most successful flavor is their vanilla crême brulée. Don’t forget to vary your options and also try flavors out of your comfort zone: we’re talking raspberry-anise, mango-cheesecake, blueberry-lavender and the like. If you’re picking up for a more traditional friend, their tiramisu and pistachio are go-to crowd pleasers.
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