Yangmani

This underrated Korean barbecue restaurant with two locations (Koreatown and Rowland Heights) offers the usual tantalizing beef and pork selection alongside fattier organ meats like intestines and beef tripe, which crisp up wonderfully on a tabletop grill. Distinctive banchan like Asian pear and red onion salad and steamed perilla leaves add a unique component to every meal here, as does a supplemental steamed egg soufflé topped with bright orange fish eggs. If you’re not the type to go for offal, the Combo 4 includes pork belly, pork jowl, brisket and your choice of boneless short rib or rib eye—and feeds two to three people, depending on how hungry you are.