For fresh sashimi-grade fish at everyday prices, head to Yama Seafood, a tiny family-run Japanese market and sushi counter in the San Gabriel Valley that’s served the neighborhood since 1984. Here, you’ll find Mr. Yama’s affordable maki roll platters for a crowd; simple cuts of tuna, salmon, yellowtail and mackerel sashimi in takeout-friendly packaging; plus classic inari pouches sweetened with mirin and rice vinegar. A larger array of Japanese sake and snacks is also available for anyone hoping to augment their meal.
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