Atop the 24th floor of the Ritz-Carlton, Los Angeles, upscale Chinese restaurant WP24 by Wolfgang Puck is hosting its first-ever wine dinner, complete with five courses of mouthwatering fare and nine pairings of domestic and international wines. The guided menu, helmed by executive chef Lechleidner and sommelier Jörn Kleinhans, will feature highlights like the whole roasted peking duck alongside a glass of 2006 Pierre Gaillard “Côte Rôtie” from Rhône, France and a chocolate forest cake paired with a Dow’s 20 Year Tawny Porto from Portugal. All of this plus sweeping views of the LA skyline make it a dinner for the books.
Time Out says
Details
Discover Time Out original video