A ghost kitchen might not be the splashiest way to debut in Los Angeles, but when snafus prevented a speedy opening at their full-service Venice location, this award-winning New Orleans fried chicken purveyor found a way. From inside West L.A.’s Colony, patrons can pick up takeout—or opt for local delivery—of Willie Mae’s flavorful, deep-fried birds, as well as delicious cornbread and sides. A small side patio also makes it possible to enjoy your meal right on the spot. The slight twinge of heat and heavier breading style distinguishes Willie Mae’s from others around town and make this a Westside ghost kitchen set-up a must-try for fried chicken lovers
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