First came DTLA, then Santa Monica. Now, the lox-and-pastrami-slinging team of Welxer's Deli brings its so-crunchy pickles and house-smoked seafood and meats to Westfield Century City. The third iteration lives by the same "smoke fish every day" mentality, and throws in a few new items for good measure: such as the chopped-steak sandwich, made with a Wexler’s brisket patty, onion, raclette and Russian dressing on grilled challah; and a grilled cheese made with cheddar on challah. Have mercy. (Also, have catering packages, available at this location.)
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