Vodka & Latkes at Akasha

As the song goes, put on your yarmulke—here comes Hanukkah. Celebrate with a feast and imbibe at Akasha, where the limited-run "Vodkas & Latkes" menu includes latkes with a range of toppings for all eight nights of the Festival: heirloom applesauce and sour cream; smoked salmon and a horseradish crème fraîche; and duck confit with a pomegranate-cranberry sauce. Also expect chopped chicken liver on olive oil crostini, traditional brisket with potato pancakes, applesauce and local carrots, vodka cocktails, apple fritters and more, available à la carte and in addition to the regular menu.