Valle Venice (CLOSED)

Chefs Pedro Aquino and Juan Hernandez craft some of the city's most flavorful Oaxacan food at Valle, their pop-up so popular it became a permanent restaurant. We're grateful, too, because we could eat these tlayudas, tacos and Mexico-meets-Venice small plates every week of our lives. With vegetarian options just as flavorful, textured and varied as the seared and slow-roasted meats, it's a win no matter your preference or mood.