Todo Verde

Mexican and South American cuisine gets a plant-based redesign with fresh herbs, chia and seasonal citrus and veggies for exciting, unique concoctions like hearts of palm ceviche, jackfruit tacos and rich mushroom mole from this vegan pop-up and catering company. Don't skip the agua frescas, made in combos such as rose, strawberry and chia. Find them on Sundays at Smorgasburg, and follow them on Instagram for updates on locations and other events.