Con todo? At East L.A.’s Tijuanazo, the answer should always be yes. Founded by L.A. culinary veteran Antonio Esquivel, this Tijuana-based taco chain serves outstanding adobada, asada, chorizo and various types of offal, with specific house-designed salsa combinations tailored to each cut of meat. The adobada (a.k.a. al pastor) runs on the drier and more heavily spiced side compared to others I've had, a characteristic that pairs surprisingly well with the cilantro crema and a sliver of pineapple. Each offal cut is cooked to perfection, while the housemade chorizo offers heft and warmth in every bite. There are a half-dozen outstanding Tijuana-style taco specialists in L.A., most of which operate as streetside stands, but this sleeker brick-and-mortar can compete with the very best—and maybe even win.

Review
Tijuanazo
Time Out says
Details
- Address
- 355 S Atlantic Blvd
- Los Angeles
- 90022
- Price:
- $
- Opening hours:
- Daily 11:30am–10pm
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