The Draycott

This London-meets-California brasserie puts U.K. classics on the table—we've got our eye on the English pea spread and the fish and chips—but they're made with L.A. sensibilities: The fish is all line-caught, the eggs cage-free, the meat sustainably-raised and the produce locally-sourced. There are even farmers' market berries in the Eton Mess, and afternoon tea, for those feeling posh. Husband-and-wife team Matt and Marissa Hermer even envisioned an ideal setting to match their cross-culture mish-mash: stately marble, wood and brass liven up with colorful velvet chairs and booths, plus plenty of California sunlight. Pip pip!