The Corner Place

Also known as Gil Mok, this no-frills eatery lacks the atmosphere of other newer spots you’ll find in Koreatown, but the excellent chilled dongchimi noodles and house specialty beef tongue have made it an affordable neighborhood classic, especially for those bringing families or large groups. The marinated galbi lacks the usual cloying sweetness, the banchan is simple and to the point and there’s barley tea (iced or hot, depending on the season), all of which mark the Corner Place as the kind of old-school KBBQ joint that’s great for casual meals and nights when you don’t want to make a fuss of going out.