The Cannibal (CLOSED)

As both a meat-centric restaurant and a butcher/sandwich shop, The Cannibal LA meets all your protein needs, whether you're in the mood for a proscuitto-filled sandwich or a spring lamb with peas and fava beans. On one side, a butcher shop offers shelves filled with local goods and a meat case lined with beautiful cuts of beef, pork and chicken; a selection of cold and hot sandwiches is also available (we're partial to the Italian Combo). The restaurant sits next door, where you can fill up on plates of charcuterie, sausages, burgers and, yes, even the occasional vegetable.