The Belvedere

Executive chef David Codney is feeding the mouths of hungry Angelenos power lunching (or brunching or, uh, having dinner) at this Beverly Hills hot spot. Smoked salmon and truffle mac and cheese can be ordered alongside bowls of butternut squash bisque or traditional Caesar salad, but be sure to stop in for a Champagne brunch on Sundays, where you can wolf down buttermilk biscuits and a croque egg cocotte.