The 100 best things we ate and drank in 2014: Checklist

Early Ace at The Wallace
Vaudeville at Faith & Flower
West Side at Scopa Italian Roots
Lavanda at Gracias Madre
Tiki Tiki Tiki Tiki Tiki Rum at Sam's Enchanted Tiki Bar
Irish coffee at Tom Bergin's
Tokyo Highball at Bar Jackalope
Spanish G&T at Beelman's Pub
Bourbon Coffee Porter at Smog City Brewery
Shandy Koufax at Harlowe
Bucky O'Hare at 1886
The Devil's Gate at The Flintridge Proper
Alabama Slammer at Tunnel Bar
Walnut Mucuna Merry Milk at Moon Juice
Iced Macadamia Almond Latte at G&B
Coconut Iced Tea at Alfred's
Belching Beaver Peanut Butter Stout at The Virgil
Margo's Bark Root Beer



Rice pudding at Alimento
Salted Caramel Chip Ice Cream at McConnell's
Affogato at The Nice Guy
Miso donuts at Hinoki & The Bird
The Honeymee at Honeymee
Chocolate chip banana bread pudding at Republique
Ube custard at Creme Caramel
Stumptown coffee & love nuts at Salt & Straw
Peach Crumb at Holy Cow
Konafah at Bowery Bungalow
Chocolate souffle at Beverly Hills Hotel
Key lime cheesecake at Hutchinson Cocktails & Grill
Liegeois at Nespresso
Grapefruit pie at Salt's Cure
Croissant Crack Pudding at Bird N Hand
Deep Fried Fluffernutter at Black Market Liquor Bar



Bagels & lox at Wexler's Deli
Bacon And Eggs Ravioli at Tanzy
Killing Me Softly French Toast at EAT
Chorizo breakfast burrito at Cofax Coffee Shop
Omelette at Petit Trois
Tropical acai bowl at Harvest Bar
Jets to Basil donut at Donut Friend
Bacon, egg and cheese at Eggslut
Crispy rice bowl with fried egg at SQIRL
All In One Egg at Bang Bang Brunch
Ricotta and fresh blueberry pancakes at Little Dom's
Stuffed French Toast at The Strand House
Moroccan Eggs at Cafe Stella
Salted Caramel Croissant at Valerie's at GCM
Chilaquiles at Brilliantshine



Focaccina calda di recco at The Factory Kitchen
Brisket mulitas at Taco Zone
Duck liver mousse at Republique
Kush salad at POT
Burrata y tomate at Corazon y Miel
Cheese plate at Lucky Duck
Sweet corn soup at Hinoki & The Bird
Brussels sprouts at WOOD
Garlic and ginger bok choy at Commissary
Oysters at Tipple & Brine
Short rib poutine at Little Fork
Baked beans at Dr. Hogly Wogly's Tyler Texas BBQ
Olive stuffed olives at The Gadarene Swine
Ceviche tostada at Via Mar
Pulled pork nachos at Gus's BBQ
Aerated la tur at Fifty Seven
Black rice salad at Superba Food & Bread
Amberjack crudo at LA Chapter
Yucca con chicharrón at Jaragua



Bugsy at Hollywood Pies
Oxtail noodle ragu at East Borough
Tortellini in brodo at Alimento
Quick fried scallops at Little Sister
Branzino at Scopa Italian Roots
Truffle risotto at Rivabella
BLT scallops at Hook & Plow
Estofado de alpaca at Mo-Chica
Moo sadoong at Night + Market Song
Cassoleta de fideua at smoke.oil.salt
Beef noodle soup at Pine & Crane
Squash blossoms and pistachio pizza at Wildcraft
Mushroom with sweet potato at The Gadarene Swine
Tonkotsu spicy ramen at Silver Lake Ramen
Beef rendang at Hutchinson Cocktails & Grill
Boiled fish filets in chili sauce at Szechuan Impression
Spaghetti alla chitarra at Bucato
White fish tiradito at Nobu Malibu
Pork belly dish at Wolvesmouth



Gyro Gone Wild at Hy Mart
KBBQ Burger at Plan Check
The Belcampo burger at Belcampo
Tall Bun at Bird N Hand
Banh mi at ink.sack
Sweet Sicilian Sausage at Picnik
Not So Fried chicken sandwich at Mendocino Farms
Lobster roll at The Anchor
The Sandwich at Roma
Matsuhisa burger at Nobu Los Angeles
Bacon cheeseburger at Bill's Hamburger
Pork BBQ bao bun at The Bun Shop
Salami manchego cheese sandwich at Proof Bakery

You've eaten of Los Angeles' 100 Best Dishes. Yum!