Technique at Le Cordon Bleu

Technique at Le Cordon Bleu College of Culinary Arts in Los Angeles features an open-to-the-public restaurant staffed by the school's students and chef instructors who prepare and serve the meals. In this educational environment, diners become the guinea pigs as aspiring chefs test out their culinary skills and techniques. It's like Home Ec class, only your pot pie (probably) won't be burned beyond recognition.