Taylor's Steak House

What’s an old-school steakhouse doing in Koreatown and La Cañada? Thriving. This place doesn’t look like it's changed one bit since it opened over more than 50 years ago: The menus still boast classics like shrimp scampi and French onion soup. The steaks here by no means the best in the city, but the affordable prices and sense of history still keep nights at Taylor's buzzing like it's 1953. Our advice? Skip the prime rib; instead, opt for cuts from the char-broiler such as extra-thick, prime top sirloin served on a sizzling platter. Taylor's may be one of the best-bargain steakhouses in town, and also one of the most comfortable. From the big leather booths to the decades-old menus on the walls, this is one Koreatown classic that's truly timeless.