Tanzy (CLOSED)

One sip of Tanzy's strawberry lemonade spritz and it's enough to make you cut a work day short. Like everything else from the Italian-centric menu by chef Bryan Podgorski, the seasonal drinks rotate based on Podgorski's finds at the farmers market and local farms—Can't Beet This juice includes raw organic beets from the McGrath Family Farm, while the Garden Greens juice uses kale from Kenter Canyon Farms. But of course, you'll want some serious entrées, too, like the heavenly orecchiette with spiced turkey sausage and wilted chard, or the tuna panini served with caper aioli. Can't make it on a weeknight? Tanzy's weekend brunch is worth getting up for: the bacon and eggs ravioli with ricotta cheese, wilted spinach and bacon vinaigrette takes this morning staple to a whole new level, and the zeppoli tuffo bombolina—crispy Italian donuts filled with lemon zabaglione cream—turns dessert into a totally acceptable breakfast food.