Sushi Zo

Servers are prone to overdo it when it comes to proper sushi-eating "etiquette," but all is forgiven once chef and co-owner Keizo Seki's artfully prepared squid noodles, bluefin tuna, sweet shrimp, and golden eye mackerel have made their way into your mouth. With locations in both Culver City and Downtown, Sushi Zo only serves omakase, with fresh fish delivered that same morning. You'll find squid marinated in truffle oil, monkfish liver, sweet shrimp, black sesame tofu, and more as the meal continues to march on, with every course as rich, tantalizing and expertly prepared as the last one.