Sushi Ginza Onodera

At this point, Edomae-style sushi isn't particularly hard to come by, but you'd be hard pressed to find it at the same level of renown as this West Hollywood sushi bar named for (and originating from) the most exclusive neighborhood in Tokyo. The nigiri-forward omakase—the most expensive per head in Los Angeles—climbs past 20 courses, each bite focused on incredibly high-quality fish that's been brushed with soy, lightly tempura-battered or served in a pool of ponzu. Of course, all this raw fish mastery doesn't come cheap: An omakase here will set you back $400—a splurge worth making for some of the finest sushi in L.A.