The chef behind Sotto and Rossoblu brings you the walk-up pizza window of your dreams, where gourmet and seasonal-produce-topped slices go for as little as $3 and can include house-made sausage, salt-cured olives, escarole, anchovies, spicy salami, smoked provolone and more.
Time Out says
Details
- Address
- 1101 S San Pedro St
- Los Angeles
- 90015
- Price:
- $3-$28
- Opening hours:
- Mon-Fri 11am-3pm
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