Whether you opt for the shawarma, freshly shaved off the kitchen’s giant spit or the standalone grilled meats, this takeout-friendly Westwood Boulevard café will satisfy your Lebanese kebab cravings whenever you find yourself on the Westside. The various styles of kefta and shish tawook (chicken kebab) come to the table juicy and warm with a generous portion of hummus and toum (garlic sauce). For a large group, it’s best to order a mezze combo as well, which includes hummus, baba ghanoush and a refreshing tabbouleh salad, plus two pieces apiece of warak enab (stuffed grape leaves), fatayer (spinach-stuffed triangles), falafel, fried kibbeh (bulgur and ground meat balls) and sambousek (deep-fried meat pastries).
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