Duck, rather than beef or pork, is the sole center of attention at Sun Ha Jang. While I also love nearby Dha Rae Oak—which also offers a smoked claypot duck along with roasted duck, pork intestines and a few other dishes—the sliced duck at Sun Ha Jang offers an intriguing amount of purist appeal. Aside from a rarely ordered clam and soybean stew, it’s the only dish on the menu. Priced at $49 per head, each meal comes served with lightly seasoned chives, pickled onions, a mixed green salad, bean sprouts and two kinds of kimchi. I like to trick out my duck with the add-on garlic cloves, which cook beautifully in the rendered duck fat that pools at the bottom of the grill. After your party has finished all the meat, an efficient server will use that same fat to crisp up the purple fried rice included at the end of every meal.