Sun Ha Jang

Duck, rather than beef or pork, is the sole center of attention at this no-frills Korean barbecue spot where the rendered duck fat gets swept into a mouthwatering skillet of fried rice at the end of your meal. The decadent meat lends itself well to tabletop grilling, and while a meal at Sun Ha Jang doesn’t come cheap, it’s one of the most unique and delicious Korean BBQ options in town.