Summer Rolls

Summer Rolls is currently only offering takeout (Rosmead) and outdoor dining (Temple City).

The namesake dish of this modern SGV eatery in Rosemead and Temple City goes by many names: fresh rolls, spring rolls and, strictly speaking, salad rolls—the literal translation of goi cuon. Whatever you call them, the rice paper-wrapped creations at Summer Rolls are the best of its kind in Los Angeles. Each one contains a thin, ultra-crispy egg roll, plus vegetables and your choice of protein, including the house signature nem nuong (Vietnamese pork roll) served with a thick bright orange dipping sauce. Both locations also offer hard-to-find regional specialties like banh beo (savory cakes made of rice and tapioca flour) and combination plates served with banh hoi (molded squares of rice vermicelli) in lieu of rice or noodles. Don’t skip out on the banh mi either—the unique ciabatta rolls and juicy, flavorful charbroiled meats make the version here truly stand out.