You can't be in a place like Saddle Peak Lodge and not eat some sort of game—preferably while wearing flannel. That's why rabbit, along with emu steaks, is among the dishes offered during the Stag's Leap Wine Dinner, a five-course meal with wine pairings on June 25th. Peach salad, gulf shrimp, rabbit and emu are expertly prepared, ending with a dark chocolate tart for dessert. Make your reservations by calling 818-222-3888—and don't forget the flannel.
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