A relative newcomer to the SGV dining scene, Spicy City is a Yunnan-inspired restaurant. But be warned: Come only if you can take the heat. The sheer number of chilies on some of the dishes here are mind-blowing. Take the hot pepper chicken ($9.99), for example: It’s a huge platter of fried chicken cubes buried in a helping of fresh chili peppers and tongue-number Sichuan peppercorns. Bring your friends and add an order of rice for the table.
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