With its bright yellow upholstered booths, hand-crafted cocktails and airy 7,000-square-foot multi-faceted dining room, Soulmate fits right in with the party culture of West Hollywood. But the fun doesn’t distract from the food: Chef Rudy Lopez (formerly of the NoMad Los Angeles and José Andrés’s Mi Casa in Puerto Rico) brings a Spanish Mediterranean menu that highlights the best of California produce.
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