Sookdal

This fairly under-the-radar South Korean import took me by surprise with its high-quality, house-aged pork selection, which includes belly, shoulder and jowl and unique banchan offerings. Every Sookdal outpost—there are other further-flung locations in Garden Grove and Las Vegas—adjusts the aging process for each batch to optimize the flavor and texture of the meat. A little visual card at each table explains the different ways to enjoy each bite of meat, from enjoying as is to adding wasabi and a pickled garlic leaf wrap. A fusion-style risotto in cream sauce also stands out among the cooked dishes, but it’s not a must order. Each combo includes your choice of stew and cheese, which adds an extra dimension to each pork cut. Various cuts of beef are also available (and included in every combo), but you're really here for the immaculately prepared pork—and those who appreciate all things bacon won't be disappointed.