While the traditional red bean-filled Japanese taiyaki from Little Tokyo Taiyaki just outside the Galleria are wonderful on their own, the Korean ahboong at nearby SomiSomi shoot for the stars, with silky soft serves, four different filling options and toppings of your choice in a fish-shaped waffle cone sundae. As delicious as they are photogenic, each Somi Somi cone can come filled with Nutella, custard, taro or red bean, with rotating weekly ice cream flavors that can include matcha, ube and cookies and cream. If you’re in the mood for regular taiyaki, they also make them as well, including one filled with less conventional melted yellow cheese.
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