Smögen Appetizers

For anyone craving fish for breakfast, the crackly, naturally leavened sourdough bagels at this weekend-only brunch pop-up (Fri 8am–2pm; Sat, Sun 7am–2pm) at Vintage Wines + Eats in Studio City are simply divine. Each thoughtfully constructed open-faced bagel—available by the half or whole—comes topped with your choice of cream cheese and high-quality seafood, including a standout tuna poke, a straightforward whitefish salad and, of course, smoked salmon. A few non-fish options including avocado and heirloom tomato, plus a bacon, egg and cheese combo made with Nueske bacon and Zab's hot suace. If you're in the mood for something simpler, you can also order loose bagels with schmear. That being said, wine pairings and the family-style “Smögen Tower” with all the accoutrements make this erstwhile casual dining experience feel special enough for a spendy brunch, but we'd recommending visiting Smögen any time you're in the Valley over the weekend and craving a light, crispy nontraditional bagel.