This chain specializes in—you guessed it—smashburgers, seasoned and pressed into the griddle. But although the chain's got roughly 350 locations, including a handful in the U.K., Canada, Costa Rica and Saudi Arabia, all Smashburgers' beef is never-frozen and comes from pasture-fed cows.
![smashburger Smashburger cheeseburger chain in Los Angeles](https://media.timeout.com/images/105416502/750/422/image.jpg)
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