Trudy's Underground goes above-ground with SLAB, Burt Bakman and h.wood Group's slice-til-they-sell-out restaurant. Each day at 11am, catch lines forming out the door for succulent, Texas-style BBQ brisket, smoked chicken, beef ribs and pork ribs, plus sides like gooey mac and cheese, molasses beans, meaty collard greens, massive cupcakes and pecan bars.
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