Take a trip to the Paris of the Orient at Shanghai No 1 Sea Food Village. Sit in the polished banquet room with crushed red velvet walls and countless chandeliers while feasting on fresh dumplings, bao and seafood. A relative newbie on the dim sum block, Shanghai No 1 brings an elevated Chinese brunch experience to the San Gabriel Valley with a focus on quality ingredients and well-executed dishes. A must try: The pan-fried Shanghai-style bun—#37 on the menu—with a golden brown bottom and sprinkle of black sesames on the top, creating a crispy yet juicy taste of pork heaven—you may order nothing else.
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