Promising quick mouthwatering bites at a bargain price, this Downtown hot spot (with another location in Santa Monica) expedites savory upscale plates that’ll make you rethink that measly café wrap. From Cajun grilled shrimp tacos to beer battered fish n chips, this menu packs it all in—including one tempting poke selection. Pop into Sea Salt Fish Grill for spicy ahi poke tossed in yogi siracha dressing, green onions and sesame seeds, and served with a side of hot homemade tortilla chips for $8.99. More substantial alternatives include the ahi poke salad (made with mixed greens, romaine, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onion and limon ginger dressing) for $12.99, or the California poke bowl made with sweet shrimp, citrus imitation crab, pickled cucumbers, avocado and nori over a bed of rice for $9.99.
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