Sea Harbour

Quality dim sum at this Cantonese seafood eatery ensures there's always a bit of a wait, but the above-average fare (foie gras-infused minced beef, Chinese celery dumplings, shiso-fried duck kidneys) will force you to choose carefully when it's time to tick off boxes on the encyclopedic paper menus. Don't fret if you don't speak Cantonese: the large, picture-filled menu offers a variety of meat, vegetable and seafood dishes that make it easy for anyone to order. With hot dishes flying out of the kitchen (there aren't any traditional carts here), the menu features a lengthy selection of steamed buns, shumai dumplings and a variety of abalone dishes, some fetching $100 a serving. A few of the favorites include: pork fried dumplings, deep fried tofu in abalone sauce, and chicken feet fried durian pastry.