Salt's Cure + Scribe Winery Sunday Supper

Given that Salt's Cure is all about locally sourced, Californian cuisine, it's no surprise they've tapped Sonoma vintner Andrew Mariani of Scribe Winery to host a Sunday feast. The three-course dinner will feature sumptuous farm-to-table selections including a savory duck served with oatmeal griddle cakes and blackberry compote. Pair a fork full of seasonal cuisine with one (or all) of Scribe Winery's four winter allocation wines at $25 for the flight or $15-$17 per glass. On the line up: a 2014 "Estate" Reisling, 2015 Rosè of Pinot Noir from Sonoma, 2013 Chardonnay and 2014 Pinot Noir from Carneros.