As the name implies, the true strength of Saigon’s Sandwiches & Bakery is the bread. Here you can find some of the best dough in the SGV, with a loyal fanbase that regularly files out with a baguette in one hand and a banh mi in the other. You won’t find as many Vietnamese snacks here to round out your order, but that’s simply a consequence of focus on the sandwiches. The bread, whether baguette or round roll, has a beautifully crusty outside that breaks open to reveal a soft, airy center, otherwise known as “the crumb." The fillings are traditional, including grilled pork, sardines and meatballs, and come with a delicious pâté, but the veggies and meat helpings tend to be a tad on the skinny side. One of the most popular side items is their trio of delicious, crispy egg rolls.
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