1. Rumba Kitchen Chiofrito Deep Fried Snapper
    Photograph: Time Out/Patricia Kelly Yeo
  2. Rumba Kitchen Indoor Dining
    Photograph: Time Out/Patricia Kelly Yeo

Rumba Kitchen (CLOSED)

Dine on deep-fried snapper and other island dishes galore at one of the only Puerto Rican restaurants in L.A.
  • Restaurants | Puerto Rican
  • price 2 of 4
  • Little Tokyo
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Time Out says

Located in the old Curry House space in Weller Court, this family-run casual eatery is one of the only Puerto Rican restaurants in all of L.A. Started by Florida native Omayra Dakis, who also runs the Triple Threat Truck, Rumba Kitchen offers a varied, well-executed menu of island specialities, including the dazzling chiofrito: a market-priced, deep-fried red snapper that arrives with tostones (smashed fried plantains), a bright pink jicama slaw and a buttery sofrito sauce. More budget-friendly lunch sandwich options include golden-fried fish and Triple Threat’s tripleta–grilled chicken, steak and roast pork—which come with housemade plantain chips.

Details

Address
123 Astronaut Ellison S Onizuka St
#204 (second floor)
Los Angeles
90012
Price:
$$
Opening hours:
Thurs–Sat 11am–2pm, 5–9pm; Sun 10am–2pm, 5–9pmpm
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