Rosty Peruvian Food

Run by Highland Park’s Maritza Gomez, this casual, takeout-friendly Figueroa Street restaurant serves massive portions of Peruvian food at budget-conscious prices, including lomo saltado and a delectable arroz chaufa with customizable protein. Here, you’ll also find traditional Peruvian dishes like papa a la huancaína and a zesty pollo a la brasa, served with choice of side. For a show-stopper, order the la copa nostra. Served in a giant goblet, it’s a mixed ceviche consisting of both raw and sauteéd seafood in a spicy leche de tigre.