Rosaline

Whether you're among hanging plants, in the bustling dining room or holed up at the chef's table, there's no bad seat in this lively Peruvian-food haven, where foot-high flames shoot up from an open kitchen offering table-sized skillets of paella and so-fresh-they're-still-alive scallops. Steak and ceviches shine, as do vegetables, which receive the same care as their meatier counterparts. Enjoy not one but a few of the vibrant cocktails and finish with house-made bonbons, for best results.