Rokusho

Right below Udatsu sits Rokusho, an upscale Japanese restaurant serving elegant, seasonally inspired cocktails and drinking fare. Unlike Udatsu, Rokusho is a spinoff concept led by local chef Carlos Couts, an alum of Encino’s Sushi by Scratch. While the elevated prices and atmosphere set Rokusho apart from a traditional izakaya, the well-executed dinner menu and unique space—it’s just as strikingly beautiful as Udatsu—translate into an excellent date night destination. More substantive signatures like the wagyu carpaccio and sushi cake will fill you up in no time, but you can also order kushiyaki and the standout, vegan-friendly chili tofu for a lighter meal. What impressed me the most, however, was Rokusho’s beverage program, courtesy of Felix Campos (formerly of Damian). Whether you’re ordering from the cocktail menu or opting for wine, sake or beer, there’s always something interesting to sip on—booze-free options included.