ROC Kitchen

Dim sum fans on the Westside know that they don't have to hike it to the SGV for quality dumplings—they just have to go to ROC. Sit in the industrial-chic space as the kitchen steams signature xiao long bao—choose juicy pork or fresh Dungeness crab—and fires up the wok—try Three Cup Chicken with fresh chiles, Thai basil and roasted garlic. Other menu items include Chinese staples: Shanghai rice cakes are tossed with chicken, Napa cabbage and spinach, while scallion pancakes are paired with a bright ginger-soy dipping sauce.