This cozy spot—which declares itself Glendale's first-ever Indonesian restaurant—serves colorful fare in a setting decorated with items straight from Indonesia. The authentic menu twists and turns through Southeast Asia with items such as satay, fried flatbread with curry sauce, oxtail soup, grilled whole fish, coconut rice, and avocado smoothies, with a handful of sakes, beers and wines to wash it all down.
Time Out says
Details
Discover Time Out original video