The Chesapeake Bay's Rappahannock Oysters hits the West Coast with this sleek oyster bar in the center of ROW DTLA. Sure, there's a full raw bar featuring Virginia oysters grown on the restaurant's own oyster farm, but there's also a brief sandwich menu—hello, oyster po' boys and lobster rolls—and salads, burrata, peel-and-eat shrimp, ceviche and even house-made desserts such as chocolate peanut butter mousse for a truly East Coast-meets-West Coast meal.
Time Out says
Details
- Address
- 787 S Alameda Street
- Unit 154
- Los Angeles
- 90021
- Opening hours:
- 11am-3pm, daily
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