Man-on-the-move Roy Choi is busy; when he's not overseeing his Kogi truck empire, taqueria, and fast-casual chain, Chego; stacking pancakes and Hawaiian-inspired plates at A-Frame; changing the food-accessibility game with LocoL; and manning his handful of concepts within the Line hotel—whew—he’s thinking about his next endeavor. Fortunately for all of us, that next endeavor was pizza.
His latest is a late-night slice operation out of the POT Cafe space in the lobby of Line, where he slings square-shaped, hearty pepperoni, cheese and kimchi pizza for around $5 a pop. Move quickly—sliced begin at 6pm and go until they're gone.